Chettinad Spice Blend


The Chettinad Spice Blend is from the Tamil Nadu region of Southern India. A fennel-based spice that makes a dry intense paste, great with paneer, chicken and fish, similar to Rick Stein’s recipe.

The sauce from this curry should cling onto the main ingredients and ooze with flavour.

SKU: SY008 Category:

Recipes using our Chettinad Spice Blend

Quick & Easy:

Mix our Chettinad spices with oil and rub all over lamb or chicken for a distinctive and delicious roast dinner.

More Authentic:

Add 1 tbsp of Chettinad Spice to vegetable oil; a squeeze of lemon. Marinade chicken(500g); firm white fish; or Haloumi for at least 30 mins. Stir fry in a frying pan.

Cooking to Impress:

Our Chettinad Chicken recipe is a dish you’ll want to make time and time again. It’s one of the tastiest chicken dishes you’ll make and it takes just 1 hour!

Food Type

Vegan, Vegetarian

Pack Type

Single Spice Blends


Cooking, Marinade, Rub

Blended with...

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