Chettinad Spice Blend
£4.50
This blend is from the Tamil Nadu region of Southern India. A fennel-based spice that makes a dry intense paste, great with paneer, chicken and fish, similar to Rick Stein’s recipe.
The sauce from this curry should cling onto the main ingredients and ooze with flavour.
Ingredients:
Fennel seeds, cumin seeds, coriander seeds, black peppercorns, Kashmiri chilli [30g].
Quick & Easy:
Mix with oil and rub all over lamb or chicken for a distinctive and delicious roast dinner.
More Authentic:
Add 1 tbsp to vegetable oil; a squeeze of lemon. Marinade chicken(500g); firm white fish; or Haloumi for at least 30 mins. Stir fry in a frying pan.
Cooking to Impress:
Follow the Chettinad recipe on this website. https://thespiceyard.com/chettinad-chicken/
| Food Type | Vegan, Vegetarian |
|---|---|
| Pack Type | Single Spice Blends |
| Usage | Cooking, Marinade, Rub |
| Blended with... | Black Pepper, Coriander, Cumin, Fennel, Kashmiri Chilli Powder |
