Chettinad Spice Blend
The Chettinad Spice Blend is from the Tamil Nadu region of Southern India. A fennel-based spice that makes a dry intense paste, great with paneer, chicken and fish, similar to Rick Stein’s recipe.
The sauce from this curry should cling onto the main ingredients and ooze with flavour.
Recipes using our Chettinad Spice Blend
Quick & Easy:
Mix our Chettinad spices with oil and rub all over lamb or chicken for a distinctive and delicious roast dinner.
Add 1 tbsp of Chettinad Spice to vegetable oil; a squeeze of lemon. Marinade chicken(500g); firm white fish; or Haloumi for at least 30 mins. Stir fry in a frying pan.
Cooking to Impress:
Our Chettinad Chicken recipe is a dish you’ll want to make time and time again. It’s one of the tastiest chicken dishes you’ll make and it takes just 1 hour!
Single Spice Blends
Cooking, Marinade, Rub
Black Pepper, Coriander, Cumin, Fennel, Kashmiri Chilli Powder