Masala Chai (Indian Tea)
Fast track your way to the perfect Indian cuppa with our ready made spice blend.
Ingredients
- 1 tsp Masala Chai Mix
- 1/2 cup milk
- 1/2 cup water
- Sugar to taste (optional)
Instructions
- Pour ½ cup of water and ½ cup of milk (any milk) into a pan.
- Add 1 teaspoon of the masala chai to the water/milk mixture.
- Add sugar if required.
- Bring it to the boil, being very careful not to let it overflow.
- Once boiled reduce the heat immediately and simmer for 4-5 minutes, until golden brown.
- Carefully pour the tea through a sieve, directly into a cup or into a teapot or heatproof jug.
- Enjoy, while it's still nice and hot.
Notes
Use any kind of milk eg soy, oat, rice etc. You can also add extra loose leaf tea if you require a stronger taste.
Nutrition
Calories: 85kcal