Chocolate Chip and Nut Spiced Cookies
Chocolate Chip & Nut cookies with a Spice Yard twist added by our Winter Spice Blend
Prep Time 15 minutes mins
Cook Time 15 minutes mins
- 300 g flour
- 150 g unsalted butter (softened)
- 125 g light brown sugar
- 100 g caster sugar
- 2 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 1/2 tsp bicarbonate of soda
- 2 tsp Winter Spice Blend
- 320 g chocolate chips and nuts change the ration to your own desire!
Planning & Preparation
Preheat oven to 170C
Line at least 3 baking sheets/trays with baking paper
Soften the butter in the microwave and then let it cool
Add the bicarbonate soda and winter spice mix to the flour
If using dried ingredients, ensure all the pieces are the same size, chop if needed
Method
Place both the sugars in a bowl and add the melted butter to it, beat together.
Add the vanilla extract and the egg and egg yolk to the bowl.
Carefully tip in the flour.
Now fold in the dried ingredients.
If the mixture seems too thick, add a little milk until you get a light creamy texture.
Using a 60 ml scoop or spoon, take the mixture and drop on the baking sheet about 8 cm apart.
Place in the oven for about 15 mins.
Once golden, take out of the oven and leave to cool down before you transfer them onto a plate or biscuit jar.