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+ servings

Chocolate Chip and Nut Spiced Cookies

Chocolate Chip & Nut cookies with a Spice Yard twist added by our Winter Spice Blend
Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert, Snack
Servings 12 cookies

Ingredients
  

  • 300 g flour
  • 150 g unsalted butter (softened)
  • 125 g light brown sugar
  • 100 g caster sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1/2 tsp bicarbonate of soda
  • 2 tsp Winter Spice Blend
  • 320 g chocolate chips and nuts change the ration to your own desire!

Instructions
 

Planning & Preparation

  • Preheat oven to 170C
  • Line at least 3 baking sheets/trays with baking paper
  • Soften the butter in the microwave and then let it cool
  • Add the bicarbonate soda and winter spice mix to the flour
  • If using dried ingredients, ensure all the pieces are the same size, chop if needed

Method

  • Place both the sugars in a bowl and add the melted butter to it, beat together.
  • Add the vanilla extract and the egg and egg yolk to the bowl.
  • Carefully tip in the flour.
  • Now fold in the dried ingredients.
  • If the mixture seems too thick, add a little milk until you get a light creamy texture.
  • Using a 60 ml scoop or spoon, take the mixture and drop on the baking sheet about 8 cm apart.
  • Place in the oven for about 15 mins.
  • Once golden, take out of the oven and leave to cool down before you transfer them onto a plate or biscuit jar.