Winter Spice Blend
This warm, spicy blend, appears as “mixed spice” in many traditional British recipes, particularly Christmas cakes, Christmas pudding, pumpkin pie, and many other puddings, cakes, pies, and baked goods. A great marriage for crumbles and cookies.
Cinnamon, nutmeg, all spice, mace, cloves, coriander and ginger powder [30g].
Quick & Easy:
Sprinkle over fruits for crumbles, for extra flavour add ½ tsp to a crumble mixture.
Make these easy GOOEY STICKY SPICED FLAPJACKS
Add to cookie recipes or in place of ginger spice in a gingerbread recipe.
Cooking to Impress:
Fig Pavlova: In a baking tray, place halved figs/plums. Add 1 tsp of the spice mix, 3 tbsp of honey and bake at 180C for 10 mins. Add a squeeze of half a lemon and set aside to cool. Assemble meringue, whipped cream, then the figs and drizzle with the juices from the baking tray. Finish off by sprinkling with chopped pistachio nuts.